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 Los Xitomates These folks really understand hospitality! Everything about this intimate spot is superior, yet the prices are most considerate. Named in honor of one of Mexico’s contributions to world gastronomy – the tomato, or Xitomatl in Náhuatl, the Aztec language – it is conveniently located right in the heart of town. Elegant and tranquil, its artistic earth-tone décor is a sophisticated backdrop for the presentation of “High Mexican Cuisine,” with today’s Mediterranean, Caribbean, Asian and Continental influences on its pre-Columbian and Colonial roots. Brought to your table – positioned for optimal privacy – are a quad of fresh tangy sauces and a basket of great homemade blue corn chips and another with warm tortillas and bread, along with herb-flecked butter. And eight house wines are available by the glass including French, Spanish and US. All is a feast for the senses – tortilla soup served in a novel way, wondrously aromatic shrimp-stuffed mushrooms, mind bogglingly moist grilled salmon, and arrachera that melts in your mouth like butter. |
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30/05/03
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