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 Chef Roger Swiss chef and owner Roger Dreier, a member of Les Toques Blanches and the Chaine des Rotisseurs, combines a traditional European approach with the imaginative use of fresh foods native to Mexico. Among the starters, try the country-style paté with green peppercorns or the smoked salmon and trout terrine. Entrées are no less exquisite, with an ample variety that includes coconut-breaded shrimp in a pineapple sauce, chicken breast in roquefort sauce, rack of lamb or the traditional filet of beef fondue. Desserts include an almond terrine with fresh fruit and a chocolate marquise with a light mint sauce. Major credit cards accepted. Open 6:30 p.m.-1 a.m. |
 Basilio Badillo 180 Col. Emiliano Zapata Puerto Vallarta, Jalisco Tel: (322) 222-5900 Email: chefroger@pvnet.com.mx Website: www.chefroger.com |
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Last Update
27/05/03
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