Everyone is raving about this oceanfront bistro and bar offering classic and contemporary bistro fare in a casual European Riviera ambiance. In the heart of town on the new section of the Malecon just south of the pedestrian bridge, this swanky Art Deco space is the sister restaurant to the popular Trio. As servers bustle about with traditional bistro favorites like French onion soup, terrine of foie gras and steak and frites, patrons sip vintages from the bistro´s own cellar and soak up the scene. Vitea´s energetic Mediterranean cuisine incorporates only the season´s best offerings, ensuring that dishes like stuffed calamari on grilled eggplant and portobello mushroom in parsley-lime juice are always fresh and flavorful. And now, eating al fresco on the Malecon terrace is an appealing option, its comfy seating conducive to lingering over dessert while watching the world go by. Now also open for great breakfasts with special coffees and homemade pastries.