Trio consistently dazzles locals and food critics. Its culinary experience, expressed with pride and creativity, makes Trio a pillar of fine dining in Puerto Vallarta – a cosmopolitan restaurant located in a colonial townhouse with an open courtyard and rooftop terrace in the heart of Vallarta. The unique culinary fusion of two European chefs, Bernhard and Ulf, combines the best local produce with uncompromised joy of cooking. Dishes like rosemary-roasted pumpkin ravioli with wild mushrooms, chili-roasted red snapper on ratatouille vegetables and wild boar on Sicilian gnocchi establish Trio as the place for Mediterranean food. Colorful paintings by local artists, a hand-carved mahogany bar and sandstone columns, plus the warm, welcoming, professional service headed by maitre d´ José Luis Valera and Carlos Montoya create Trio´s unique atmosphere. Ask the sommelier for wine recommendations and enjoy an evening of delicious food, great wines and good conversation.