In the tradition of great taste and superb dining, Tikul offers elegance and class with soft tropical tones and a motif that reflects its culinary version of Pacific cuisine. The spectacular bar is made of the stone Òtikul,Ó an indigenous marble found in Mexico. Creative culinary combinations, such as the creamy rissoto with butter-braised lobster or the pecan-encrusted fresh fish fillet with cilantro potato purée, are some examples of the high level of expertise and imagination that exemplifies Tikul. A well-stocked wine cellar, live acoustic music, a marina view, and especially, the fine dining experience give you all the reasons you need to try Tikul.