When it it comes to savoring an excellent fine cut, pasta or seafood, your best bet is this restaurant that came from Argentina in 1997 to stay. The fine cuts grilled on their spectacular wood fire have an unequaled flavor that you can only find here. The fine filled pastas, such as the ravioli with spinach and ricotta or the meat lasagna, are a delight. And if you crave seafood, the octopus salad, the garlic lobster or the grated seafood Coquille are just exquisite! The list continues with over 50 dishes including poultry, fish, beef, pork, salads and desserts in their extensive menu, which is continually broadened and updated. And to complement your dinner, choose your favorite wine from their international wine list to please any taste. Come enjoy a delicious meal in this pleasant spot on Marina Vallarta´s waterfront and remember, if it´s grilled over a wood fire it tastes better!