A smooth blend of ancestral and contemporary Mexican gourmet cuisine with the Mediterranean´s hearty influence, this fresh and cheery art-filled restaurant in a colonial home is an oasis of calm in the heart of town, the ideal spot for a cozy romantic dinner in rustic elegance. Family run, the service is attentive and personalized, guests enjoying smoked salmon carpaccio, Acapulco-style ceviche, cream of pumpkin flower soup, candied crème brule and other creatively prepared plates in the garden under a big old mango tree, where one of the most popular dishes is a grilled T-Bone steak with chocolate sauce!