Now more atmospheric than ever, this award-winning, gourmet Mexican eatery has a convenient new location in the heart of town. Patrons assured the gracious hospitality this country is known for, everything here is a feast for the senses, from the decor´s fine Mexican craftsmanship and a strolling musician´s heartwarming Mexican ballads to the pleasures of ÒHigh Mexican CuisineÓ – exquisite plates with pre-Columbian roots and today´s Mediterranean, Continental, Caribbean and Asian influences. Dine al fresco overlooking the ocean and Malecon, in a cozily romantic European-style dining room, or in an airy upstairs space. Whatever your choice, the bilingual staff attends with just the right amount of intervention –Êpointing out that a hundred dollar bill had fallen out of my purse, for example. And chef Luis Fitch himself stops by tables. The food is truly sublime, the sauces unparalleled. Must-tries are the mouthwatering stuffed mushrooms, pan-seared tuna medallions, red snapper and steak perfectly done to order. And save room for dessert!