It would be a shame to take the first restaurant in Marina Vallarta for granted, because its food, wines and indoor-outdoor ambiance are wonderful! French escargot, mussels Provencal and pepper steak are nicely balanced by traditional Mexican favorites, like tortilla and avocado soups, fajitas and a Mexican plate for two. Prime rib and pastas are popular, as is Caesar salad topped with chicken, shrimp or fried calamari, fresh fish fillet in your choice of sauces, and surf Ôn´ turf. Desserts run the gamut from sundaes to chocolate mousse, the hot and cold profiterole a mind blower. And since the chilaquiles are made after you order them, they´re always crispy!