On the most popular beach in town, the kitchen of this casually elegant landmark perpetually reinvents itself. The constantly evolving menu, best described as Pacific Rim with a Mediterranean flair, keeps things fresh and interesting, along with traditional favorites like lobster tacos, barbecue spareribs and grilled huachinango. Flavors are subtle, contrasting beautifully in a warm grilled salmon nicoise salad and crispy mahi-mahi with Kaffir-shallot raita. And this is the place to be when you want what has been voted the town´s best margarita two years in a row or to watch the beach come alive over eggs Benedict or homemade scones with crème fraiche. The welcoming ambiance is a natural reflection of talented proprietors Peter and Tari Bowman, who also own fabulous home decor shops. This restaurant is one of Vallarta´s top three Best Overall, according to the 2006 Reader´s Choice poll, and the James Beard House concurs, Daiquiri Dick´s recently invited to wow New York with a signature meal.