Ideal for sharing as a couple or with friends, appetizer-sized servings of Spanish flavors prepared with the highest quality local ingredients and a bird´s-eye view of the town and bay. Sea breezes refresh the charmingly casual terraces. For seven years, owners European-trained chef Bill Carballo from Emilio´s Tapas and Café Ibérico restaurants in Chicago, and his wife Yesenia, a Vallarta native, ensure every guest leaves this homey spot happy by delivering good-sized portions of top-notch food at reasonable prices. Trying two or three tapas per person is a delicious adventure – grilled vegetables with caramelized red onions, raspberry vinaigrette and balsamic reduction, grilled garlic mushrooms, and sizzling shrimp in olive oil with spicy pepper possibilities. Keeping things current, daily specials like grilled scallops and Portobello and shitake mushrooms in two exquisitely creamy sauces. Actually, every sauce here is out of this world, as is the full-bodied clam chowder and fried banana in hot caramel sauce with ice cream.