Lovers of authentic Italian cuisine will enjoy an unforgettable luncheon or dinner prepared with fine Italian ingredients of the highest quality in a restaurant born in Italy: Alfredo di Roma. In October 1996 Alfredo di Roma opened at the Presidente InterContinental Mexico City and for the first time in Mexico served the unique and world-famous Fettucine Alfredo, created by the grandfather of Alfredo di Lelio, the charismatic proprietor of the brand. The menu includes the most delicious classic recipes of Italian gastronomy. At Alfredo di Roma customers are offered an extensive selection of wines from the world´s finest wine producing regions, many of these in vertical collections that include 10 or 15 harvests from the same vine. In 2004 Alfredo di Roma won international distinction with the Best Award of Excellence given by ÒWine SpectatorÓ magazine.