Most folks know that tequila is as emblematic to Mexico as vodka is to Russia. Made from the blue agave plant, not only is tequila exclusively manufactured in Mexico, but its production is also limited to a specific region of the country, mostly in Jalisco, where its origin can be traced to the town of the same name. Each one of the five officially sanctioned varieties has a distinctive flavor, so it is of benefit to be in the know next time you find yourself in a fiesta mood.

Blanco or Silver
Of clear and transparent appearance and strong in flavor, it has not been left to rest and is usually bottled right after the distillation process.

Oro or Gold
Unaged tequila, not as strong as blanco. Flavorings and colorants are often added prior to bottling.

Reposado or Rested
White tequila that has been left to mature in oak barrels for two months to one year, acquiring a unique bouquet and a mellower taste.

Añejo or Aged
Tequila with a woody flavor that has been left to mature for one to three years.

Maduro or Extra-Aged
Also referred to as de reserva, this tequila is añejo that has been left to mature more than three years. Very flavorful and expensive.