Little did Claudia Beja know that Gourmet To Go, her Plaza Marina catering and takeout venture, would become so successful in the two years since she opened. Her concept is simple: rather than prepare entire meals for parties and events that can range from intimate dinners to huge soirees, she focuses on finger food and light yet sophisticated fare. Beja is one of several young entrepreneurs who in the recent years have fled from Mexico City in search of a better quality of life in smaller cities such as Puerto Vallarta. And their numbers are on the rise. She has recently partnered with long-time friend Debbie Gómez-Rubio, originally from Canada, to offer a new series of habit-forming baked goods. From double chocolate brownies to creamy cheese cake, the options to indulge in a sweet treat are quite endless. The friendly staff at Gourmet To Go warns of serious side effects such as drooling and slow moaning sounds with every bite. Find out for yourself at Plaza Marina L-G8 in Marina Vallarta, or telephone 221-0111 and learn how Gourmet To Go can help you make your next social event an unforgettable one.