PVL-SF07
Surfing:
For decades, surfers of all ages have flocked to Mexico’s Pacific coast, long considered to be a destination of choice, in order to benefit from its more than 1,500 miles of beaches, points and reefs. Well-known surf spots from the northern state of Sinaloa all the way down to Oaxaca are awaiting exploration year round.
For decades, surfers of all ages have flocked to Mexico’s Pacific coast, long considered to be a destination of choice, in order to benefit from its more than 1,500 miles of beaches, points and reefs. Well-known surf spots from the northern state of Sinaloa all the way down to Oaxaca are awaiting exploration year round.
Real Estate Trends 2007-2008: For the past five years, we have prepared a list of trends we perceived to be taking place in the Vallarta real estate market. Information is gathered through interviews with real estate agents and developers, then compiled and reviewed for trends.
Lita Aguirre: Vallartan Bloods Run Deep: While Lita Aguirre wasn’t actually born in Puerto Vallarta, she has felt a bond with the city for as long as she can remember. “On my father’s side, I’m a descendant of don Guadalupe Sánchez, the founding father.
Pork Shank in Peanut Mole: Pork Shank in Peanut Mole courtesy of Agave Grill.
Bernardo Applegate: A Tribute: Some people do what they do simply because they love doing it and it needs to be done, never for a moment seeking any glory.
Jenny McGill: Musing on Her Recently Published Book's Success: Consular work, which may seem like a glamorous activity, is actually very demanding of time and energy, as eloquently described by former Puerto Vallarta Consular Agent Jenny McGill in her recently published memoir.
Earnestly Speaking Nonsense — In a Spanish-Speaking Land: I doubt any gringos actually set out to make fools of themselves here. But speaking “Spanglish” certainly adds to the likelihood that it’s going to happen now and then. Personally, since my livelihood depends on a facility with language, I’m mortified to have an IQ that apparently slumps 80% when speaking what I’ve come to call “Silly Spanish.”
Empowering the Youth of Banderas Bay: Today’s young people hold the future in their hands. Yet the Mexican educational system alone is not equipped to prepare them to benefit from and cope with the challenges and opportunities inherent in Vallarta, which is experiencing largescale tourism and development.
Marvel of the Sea: Long before jet skis and condominiums, ATVs and fishing trawlers, female sea turtles crawled from the oceans and bays along the Pacific coast of Mexico to fling away loose sand and construct their nests.
Living with Art in a Tropical Environment: The paper and chemicals traditionally used in photography make it especially vulnerable to damage, such as fading, mold and disintegration, from exposure to light, humidity and heat. Special technology and products used in the printing and mounting processes, along with temperature and humidity-control of the space where photos are displayed or stored, can circumvent the risk.
The Huichol Universe: They are easily spotted at diverse shops around town, painstakingly attaching multi-colored beads to hand-carved wooden sculptures depicting a variety of fantastic creatures.
La Piñata: The soul of a Mexican fiesta: Piñatas are the very soul of children’s parties in Mexico. All youngsters wait impatiently for the moment they can try to break this model made of papier mache and metal, its belly a clay pot filled with candies. This folk art attracts not only children; adults also fall under its colorful spell when it appears at a Christmas party or even sometimes at a wedding.
Cravings: A Guayaba: A very rich source of vitamin C (even more so than the ubiquitous orange), guayabas – or guavas, as they are known up north – are as delicious fresh as they are in their many widely available incarnations, from thick rolls of rich guava paste to bottled guava nectar. And since they can be harvested year round in warm climates, they are considered one of Mexico’s leading fruits.
Molcajete Salsa at Your Table: A basalt (volcanic rock) tool traditionally used at home to grind spices and prepare salsas and guacamole, the molcajete, or Mexican mortar, is the big enchilada of kitchen gadgets here, dating back to Aztec times.
Hot Spot: Olas Altas: Bustling with activity day and night, this trendy street has such a formidable draw that many tourists and locals actually refer to the entire neighborhood by its name. Saunter about and you will be delighted to have scheduled ample time to discover its many restaurants, gift stores, outdoor cafés and nightclubs.















