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Restaurant Week

LA TERRAZA DI ROMA

Puesta del Sol L-2
Marina Vallarta
(322) 221-0560
6 - 11 pm


$149 pesos

Appetizers & Salads
Carpaccio rucola e grana: Fresh beef slices with
olive oil, arugula, Parmesan and lemon dressing
Rebanadas finas de filete de res, aceite de oliva,
arúgula, queso parmesano y aderezo de limón

Carpaccio di salmone La Terrazza: Fresh salmon
slices with oil olive, basil and orange dressing
Rebanadas de salmón marinado en aceite de oliva,
albahaca y vinagreta de naranja

Carpaccio di tonno Porto Fino: Fresh
tuna slices with soy and lemon dressing
Rebanadas de atún fresco con aderezo de limón y soya

Main Courses
Risotto with green asparagus
Risotto con espárragos verdes

Risotto with porcini mushrooms
Risotto con hongos porcini

Risotto with shrimp and mussels
Risotto con camarones y mejillones

Desserts
Tiramisu

Italian cake with vanilla mousse and strawberry sauce
Pastel con mousse de vainilla y salsa de fresas

Semifreddo cold coffee cake with cinnamon
Semifredo al café y canela

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