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Restaurant Week

DON PEDRO'S

Marlin 2, Sayulita
North Shore
(329) 291-3090
2 - 11 pm


$249 pesos

Appetizers & Salads
Shrimp and cheese-stuffed Anaheim chili
Chile relleno de camarón y queso

Spinach and ricotta ravioli with tomato-basil sauce
Ravioles de espinacas y requesón con salsa de tomate y albahaca

Mixed green salad with organic baby greens and balsamic vinaigrette
Ensalada verde con lechugas orgánicas y vinagreta de balsámico

Main Courses
Mussel and clam linguine with white wine,
garlic, extra virgin olive oil, tomato and basil.
Pasta linguine con mejillones y almejas, vino
blanco, ajo, aceite de oliva, tomate y albahaca

Fish of the day, mesquite-grilled with lemon,
oregano, garlic and extra virgin olive oil,
served with mashed potatoes and baby vegetables
Pescado del día al mezquite con limón,
orégano, ajo y aceite de oliva servido con
puré de papa y vegetales miniatura

Farfale primavera: Bowtie pasta with fresh
artichokes, asparagus, spinach, white wine and Parmesan
Moñitos de pasta con alcachofas frescas, espárragos,
espinacas, vino blanco y queso parmesano

Desserts
Coconut-pineapple crème brulée
Jericalla de piña y coco

Tropical fruit tart
Tarta de frutas tropicales

Chocolate mousse cake
Pastel de crema suave de chocolate

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