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Restaurant Week

DA ANTONIO

Carr. 200 Sur Km 8.5
South Shore
(322) 228-0191
6 - 11:30 pm


$149 pesos

Appetizers & Salads
Linguine alla buttara

Veal fillet with tuna, caper and anchovy sauce
Filete de ternera con salsa de atún, alcaparras y anchoas

Trenette pasta with Genovese pesto, potatoes and green beans
Trenette al pesto Genovese con papas y ejotes

Main Courses
Beef fillet filled with mushrooms
Filete de res relleno de champiñones

Salmon with tomato, capers, anchovies and lemon
Salmón con tomate, alcaparras, anchoas y limón

Veal fillet with black olives and zucchini
Filete de ternera con aceitunas negras y calabacitas

Desserts
Crème brulée

Tiramisu

Fresh fruit and ice cream with Chantilly
cream, covered with chocolate
Fruta fresca y helado con crema Chantilly
y cubierto de chocolate

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