For more than 14 years, the dazzling creativity of this intimate Mediterranean restaurant has exceeded all expectations, offering superbly prepared food, warm attention, exquisite service and the commitment to excellence of its two European chefs, Bernhard Guth and Ulf Henriksson. Their outstanding culinary performance brings surprises every night with inspired dishes such as Pacific octopus sautéed with garlic and chili on mint humus, grilled vegetable antipasto with mushrooms and smoked mozzarella, sweet potato ravioli with sautéed sweetbreads and five-spice sauce, ponzo-glazed fish of the bay with stir-fried vegetables and lime-ginger sauce and slow-roasted duck magret with poblano polenta, green asparagus and star anise sauce. The inspired wine list complements the menu for an elegant dining event. Trio is truly a place of distinction, where locals and tourists enjoy a heavenly experience in downtown Puerto Vallarta.