The name of this fun, casual eatery reveals its specialty, prepared more than a dozen delicious ways and sold by the quarter, half or full kilo. So mix and match coconut, garlic, tequila and "newspaper" shrimp, just a few of the flavors to enjoy in this shrimp lovers´ nirvana in the heart of Los Muertos beach. Other options are great, too: grilled lobster, red snapper and even a juicy rib eye steak for you meat n´ potato types, a salad bar included with meals in this air-conditioned marine ambiance with a pretty open-air courtyard, good music and prompt, friendly service.