In the quaint fishing village of Sayulita, under a giant oceanfront palapa, chef Nicholas Parrillo expertly prepares a wide range of Mediterranean specialties using only the finest and freshest ingredients. His culinary style reflects a genuine understanding of classical methods and influences from Mexico, Asia and Europe. Since 1994, Don Pedro´s has maintained fine cuisine and quality service. Enjoy a romantic candlelit dinner in the formal dining room or, for the more casually inclined, relax on the beach and sample from the Bar & Grill menu. Come and experience elegant beachfront dining in an Old World atmosphere. Live music during the winter season.