In the quaint fishing village of Sayulita, under a giant oceanfront palapa, chef Nicholas Parrillo expertly prepares a wide range of Mediterranean specialties using only the finest and freshest ingredients. Chef Parrillo received formal training at the Culinary Institute of America and later honed his skills in fine establishments such as Rex Il Ristorante of Los Angeles, Prego´s of Beverly Hills, Rebecca´s of Venice Beach and I Cugini of Santa Monica. His culinary style reflects a genuine understanding of classical methods and influences from Mexico and California. For eight seasons, Don Pedro´s has maintained fine cuisine and quality service. Enjoy a romantic candlelit dinner in the formal dining room or, for the more casually inclined, relax on the beach and sample from the Bar & Grill menu. Don Pedro´s remains unique for its commitment to quality and rustic ambiance. Come and experience elegant beachfront dining in an Old World atmosphere. Open since 1994.