A form of citrus marinated seafood salad, ceviche is one of the local delicacies you must sample while you are visiting Puerto Vallarta. The local dining options span the traditional economical fare found in the local cenadurias, to the most elegant cuisine in numerous world class restaurants – and everything in between. The annual Restaurant Week event that takes place during the second half of May is a perfect time to check out some of these fine choices. Photo by Eduardo Solórzano.