Previously a no-frills bar, this unassuming space underwent extensive renovation two years ago, quickly becoming one of Sayulita's most popular lunch and dinner hangouts. A long wooden bar and dramatic palapa serve as a backdrop at this casual eatery, where soft Mexican music welcomes tourists and locals to partake in freshly caught specialties: fried calamari, served with unique dipping sauces, and seared tuna, served with Mexican sauce and teriyaki glaze. Photo by Eduardo Solorzano.